Montagny – Les bassets


Dégustation :

the emblem of its appellation. One glass leads to another, be careful not to become hooked! Fruity, fresh, inviting. Some say you should always have a bottle on the cellar staircase ready !


Élaboration :

Harvest and grape selection done by hand and transported in small boxes to the cellar.
The ‘must’ is racked after settling for 12 to 24 hours. The fermentation is temperature controlled.
Fermentation and ageing is done in Burgundian oak barrels. The wine  is filtered before bottling.


Food and Wine pairing :

This Montagny is perfect as an apéritif as well as with seafood.

Soil type : Clay-chalk (flint)

Exposition : East

Altitude : 240 et 260 m

Grape variety : Chardonnay

Age of the vines : 35 ans

Vineyard size: 4 hectares

Average yield : 55 hl/ha

Production moyenne :  30000 Blles

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