Mercurey – Les Monthelons


Dégustation :

Un des plus haut terroirs du village. Des fruits frais comme la griotte et la fraise des bois, une pointe de réglisse et toujours une belle fraîcheur typique de ce plateau Nord-est.


Élaboration :

Harvest and grape selection done by hand and transported in small boxes to the cellar.
Vinification takes place over 12 days in temperature controlled vats with a pre-fermentation cold maceration over 3 to 5 days.
The juice is either pumped over or the cap is punched twice a day dependant on the stage of the vinification.
Ageing for 18 months: 12 in oak barrels and 6 in tank.


Food and Wine Pairing :

A perfect accompaniment to meat with sauce, as well as with cheese.

Soil type : clay-chalk

Exposition : East-North-East

Altitude : 315 m

Grape variety : Pinot noir

Age of the vines : 55 years old

Vineyard size : 0,97 hectares

Average yield : 44 hl/ha

Production moyenne :  5500 Blles

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